WHERE WE SERVICE
Every industry on this list depends on equipment that just works, and when it doesn’t, we’re the call that fixes it. Allied Service Group covers cooking, refrigeration, beverage, HVAC, electrical, and plumbing, all through one team, so you’re never juggling separate vendors for separate problems.
WHERE
OUR SERVICES
Whatever stage your equipment is at, brand new, breaking down, or overdue for a refresh, our services are built to meet you there.
QUESTIONS?
No. Restaurants are a significant part of what we do, but our technicians also work in convenience stores, grocery stores, retail food programs, corporate and government facilities, schools, and entertainment venues, anywhere commercial foodservice equipment runs.
Yes. Our service area spans the Mid-South, with technicians based in Jackson, Memphis and Tupelo, and a multi location account
Yes. A planned maintenance visit covers the calibration, cleaning, and safety checks that show up on a health inspection, which is exactly why schools, healthcare facilities, and government kitchens tend to schedule them ahead of an inspection.
Yes. Our 24/7 dispatch doesn’t change based on what kind of business is calling.
Yes, it has to. A concession stand at a stadium and a corporate cafeteria put very different wear on their equipment, so the frequency of your program gets built around your actual usage, not a generic schedule.
Call anyway. This list covers where most of our business comes from, not every possible customer, and there’s a good chance we already service something close to what you do.
