Theaters & Cinemas
We service national theater chains and independent cinemas with the speed your showtimes demand.
The Allied Service Group difference
Our technicians arrive in GPS-equipped vans with the tools and parts for same-day service. We back their work with our 90 days parts and labor guarantee.
Schedule Repair
On-site commercial cooking equipment repair, including factory-authorized warranty service.
Installation or removal of commercial kitchen equipment, coordinated to your schedule.
Scheduled PM programs that lower repair costs and cut unplanned downtime.
Refurbishment that extends the life and performance of your existing equipment.
Unbiased assessments of equipment condition, safety, and performance.
A stocked fleet and a technician nearby usually means the repair happens today, not next week. Whatever the outcome, parts and labor are covered for the next 90 days.
PREVENTATIVE MAINTENANCE
Our preventive maintenance programs are designed to catch problems before they cause expensive breakdowns. Regular maintenance extends equipment life, reduces energy costs, and keeps your kitchen running at peak efficiency.
Waiting for equipment to fail before fixing it is the expensive way to run a kitchen. A maintenance schedule flips that.
Equipment on a maintenance schedule tends to outlast equipment that’s only ever repaired after something fails.
Equipment that’s been properly maintained simply doesn’t have to work as hard, and that shows up as a lower utility bill.
Get in touch with us for a customized preventative maintenance plan.
Call to Schedule a PM
INDUSTRIES
Allied technicians based in Jackson, Memphis and Tupelo cover retail foodservice across the Mid-South. Beyond retail, the same crew handles calls at restaurants, convenience stores, grocery stores, and concession stands across the region.
PROVEN TRACK RECORD
No. Small footprint or full setup, if there’s equipment behind it, we service it the same way.
Yes. One team, one standard, no matter how many storefronts you’re running across our coverage area.
From the coffee bar to the walk in, if it makes or keeps food cold, hot, or ready to sell, chances are we service it.
There’s no single answer, it depends on what’s broken and what’s at stake, but revenue impacting or customer facing problems get bumped up first. We push for same day or next day whenever that’s realistic.
Yes, and it gets built around your actual equipment and usage pattern rather than a one size fits all schedule, so problems get caught before your customers notice anything.
Every repair, 90 days, parts and labor both.
EQUIPMENT DOWN
Whatever the job entails, fixing what broke, putting in something new, or checking in on a schedule, we move on it fast and price it honestly.