TRUST ALLIED WITH YOUR RESTAURANT EQUIPMENT REPAIR

Restaurant Repair That Doesn't Waste Your Time

We have factory-trained technicians, GPS-equipped vans and the parts you need for fast commercial kitchen equipment repair. We specialize in same-day service, and everything we do is backed by the Tech24 guarantee — 90 days parts and labor.

Skip the surprise repair bills. Call 731-982-2634 and we’ll set up a maintenance program that matches how hard your kitchen actually runs.

 

Cooking & Hot Side

  • Combi-Ovens
  • Ovens
  • High-Speed Convection Ovens
  • Grills
  • Fryers
  • Doughpresses
  • Microwaves
  • Salamanders
  • Proofers
  • Steam Tables
  • Heated Wells
  • Kettles
  • Dishwashers

Refrigeration & Beverage

  • Ice Makers
  • Refrigerators
  • Freezers
  • Walk-In Coolers
  • Walk-In Freezers
  • Make Tables
  • Display Cases
  • Coffee Brewers
  • Tea Brewers
  • Cappuccino Machines
  • Frozen Beverage Machines
  • Fountain Machines
  • Water Filtration

 

Plus specialty items — if it’s in your kitchen and it’s down, ask us. We service it.

On-Site Repair

On site commercial cooking equipment repair, including factory authorized warranty service.

Installation & Removal

Equipment installation or removal, scheduled around your kitchen’s hours.

Planned Maintenance Programs

A maintenance schedule built to catch problems before they become repairs.

Equipment Refurbishments

Refurbishment work that gets more life out of equipment you already own.

Independent Quality Assessments

A straight, unbiased read on your equipment’s condition, no upselling.

Same Day Service, 90 Day Guarantee

Vans carry as many common items for what’s needed for a same day fix, and every repair is covered for 90 days on both parts and labor.

INDUSTRIES

Where We Service

Allied technicians based in Jackson, Memphis and Tupelo cover restaurants across the Mid-South. Restaurant kitchens keep us plenty busy, but so do grocery stores, convenience stores, retailers, and concession stands, all served by the same technicians.

Theaters & Cinemas

We service national theater chains and independent cinemas with the speed your showtimes demand.

Healthcare & Hospitals

We keep healthcare foodservice operations running with rapid-response repair and planned maintenance built around your compliance requirements.

K-12 Schools

Commercial kitchen equipment repair for k-12 schools.

Grocery Stores

Commercial equipment repair for Grocery Stores.

Convenience Stores

Convenient food service equipment repair for convenience stores.

Retailers

Commercial equipment repair for retailers.

Corporate Facilities

Commercial kitchen equipment repair for corporate facilities.

Government Facilities

Commercial kitchen equipment repair for government facilities.

Universities

Commercial kitchen equipment repair for universities.

Concessions & Entertainment

Professional foodservice equipment service and repairs for concessions — stadiums, theaters, and amusement parks

PROVEN TRACK RECORD

Results That Speak for Themselves

Will I get charged extra for a weekend or after hours call?

We do take calls outside standard business hours, evenings, weekends, holidays, and pricing for that time is usually different. Check with your dispatcher on the exact rate before you commit to a time.

If my equipment is still under warranty, do you handle that?

In many cases, yes, we’re authorized for warranty work with a number of major manufacturers. Coverage depends on the specific brand and warranty terms, so we verify eligibility per job rather than assuming.

Can one visit cover more than one broken piece of equipment?

Yes, and it’s worth mentioning everything that’s wrong up front rather than just the most urgent item. One visit handling three problems beats three separate trips.

How do I get a copy of an invoice after the work is done?

Billing can send over a copy of any invoice or work order directly, or check the customer portal if that is set up on your account.

What kinds of commercial kitchen equipment can Allied Service Group actually fix?

Cooking lines, refrigeration, ice machines, dish and warewashing systems, hot and cold beverage equipment, if it’s in a commercial kitchen, it’s something we repair.

Do you work on every brand of equipment, or just certain ones?

Coverage extends across most of the major brands and models you’d find in a commercial kitchen. Got a specific make in mind? Ask before we send someone out and we’ll confirm it’s covered.

What's the best way to request a repair?

Pick up the phone, send an email, or fill out the online form, whichever is easiest. If your account includes portal access, that works too.

What should I have ready before I call for a repair?

The more specific you can be, equipment type, make and model, serial number, a quick description of the problem, and your facility number, the better chance we send the right technician with the right parts on the first trip.

How fast will someone actually show up for an emergency?

How fast we respond depends on the situation. Issues touching food safety or your ability to operate move to the front of the line, and same day or next day service is the goal whenever it’s realistic.

Are the technicians you send actually certified?

Yes. Training does not stop after onboarding, technicians go through manufacturer programs and Tech24 University on an ongoing basis.

We're Hiring