SIMPLE, FAST, RELIABLE
How Cooking Equipment Repair Works
Call 731-982-2634 or request service online, and here’s what happens next for your kitchen in Jackson, Memphis, Tupelo or anywhere across the Mid-South.
Call or Request Online
Call 731-982-2634 or submit a request online. Describe the equipment, the issue and the urgency, and we’ll prioritize accordingly.
Rapid Dispatch
A factory-trained cooking equipment technician is dispatched from the nearest Allied technician base in Jackson, Memphis or Tupelo within hours for emergency calls anywhere in the Mid-South.
Diagnose & Repair
Your technician diagnoses the issue on-site, checks for the parts, and completes the repair. If a part must be ordered, we expedite next-day delivery in most cases.
Test, Document, & Follow Up
Every repair is performance-tested before we leave, and we follow up to confirm the equipment is running perfectly.
THE ALLIED DIFFERENCE
Why Choose Allied Service Group For Cooking Equipment?
Your cooking line is the heart of your operation, and in Jackson, Memphis, Tupelo and across the Mid-South a down fryer or oven means lost revenue by the hour. Here’s why local restaurants and other foodservice operators trust Allied Service Group to keep it running.
Highly-Skilled Technicians
Our cooking equipment specialists train through Tech24 University on a manufacturer-backed curriculum, and receive ongoing certification from the brands we service most.
We Stock the Most Commonly Used Parts
We stock the most frequently used genuine manufacturer parts on the vans we dispatch out of Jackson, Memphis and Tupelo. No generic substitutes, only parts that meet factory specifications.
EPA & State Licensed Contractor
Allied Service Group is an EPA and state licensed mechanical and electrical contractor, and our technicians arrive ready to start work on the first visit for same-day cooking equipment service.
Planned Maintenance Programs
Prevent breakdowns before they happen. Our planned maintenance programs, run by technicians in Jackson, Memphis and Tupelo, include burner inspection, thermostat calibration, gasket checks, gas-pressure testing and thorough cleaning for kitchens across the Mid-South.
All Fuel Types & Configurations
Gas, electric, LP and dual-fuel — we service every configuration used in Mid-South kitchens. Our technicians are trained on both atmospheric and infrared burner systems across all major brands.
Region-Wide Coverage
Since 2013, Allied Service Group has built a professional service network covering the Mid-South, with technicians based in Jackson, Memphis and Tupelo, providing installation and repair service to commercial kitchens throughout the region.
DO NOT USE. SHUT OFF GAS TO UNIT IMMEDIATELY
Critical
High
High
High
Medium
Medium
Medium
Low
PROVEN TRACK RECORD
Results That Speak for Themselves
COMMON QUESTIONS
Cooking Equipment Repair FAQ
Everything you need to know about Allied Service Group's commercial cooking equipment repair services.
We provide hands on cooking equipment repair across the Mid-South from our main office in Jackson, TN and technicians based in Memphis, TN and Tupelo, MS. That covers Memphis, Germantown, Collierville, Bartlett, Cordova and Millington in Tennessee, and Olive Branch, Southaven, Horn Lake, Tupelo, Oxford and Corinth in Mississippi. As part of the Tech24 network, we’re also backed by service partners nationwide for multi-location operators who need coverage outside our direct service area.
Yes. Our technicians in Jackson, Memphis and Tupelo are certified and factory-trained on the brands we service most, including Blodgett, Cleveland Range, Garland, Middleby, Frymaster, Henny Penny, Hatco and TurboChef, among others.
Every planned maintenance visit is built around your equipment list and how hard it runs. A typical visit covers burner and heating-element inspection, thermostat calibration, gasket and seal checks, gas-pressure testing and a thorough cleaning, all documented so you can track equipment health and catch problems before they cause downtime.
Yes. Our technicians stock the most commonly needed parts on their service vehicles. If a part isn’t on the truck, we prioritize getting it to you fast, often with next-day delivery, so your equipment is back in service with minimal downtime.
Allied Service Group offers 24/7/365 emergency repair service across Jackson, Memphis, Tupelo and the rest of our Mid-South coverage area. When you call, we prioritize based on urgency and dispatch the nearest available technician; most emergency calls are handled same-day, so a down fryer or oven doesn’t cost you a full day of business.
Allied Service Group repairs all types of commercial cooking equipment including gas and electric ranges, convection ovens, combination (combi) ovens, deck ovens, conveyor ovens, rapid-cook ovens (TurboChef, Merrychef), deep fryers (gas, electric and pressure), charbroilers, griddles, salamanders, steamers, tilting skillets, braising pans, steam-jacketed kettles, rotisseries and specialty cooking equipment. We work with over 200 equipment brands.
COOKING EQUIPMENT
Cooking Equipment Down? Let’s Fix It — Fast.
Whether it’s an emergency oven failure during peak service or a planned maintenance program to prevent breakdowns, Allied Service Group’s technicians in Jackson, Memphis and Tupelo bring OEM parts and 24/7 dispatch to kitchens across the Mid-South.